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1

On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance

Federico Gómez Galindo, Luisa Elias, Vassilis Gekas, Werner B. Herppich, Maggie Smallwood, Marianne Sommarin, Dawn Worrall, Ingegerd Sjöholm

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 443 KB

english, 2005

2

Storage stability of freeze-dried, spray-dried and drum-dried skim milk powders evaluated by available lysine

Aalaei, Kataneh, Rayner, Marilyn, Sjöholm, Ingegerd

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.84 MB

english, 2016

3

Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)

Mayra Paredes Escobar, Federico Gómez Galindo, Lars Wadsö, Jenny Ruales Nájera, Ingegerd Sjöholm

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 314 KB

english, 2007

4

Osmotic dehydration of apples —effects of agitation and raw material characteristics

Nikolaos E. Mavroudis, Vassilis Gekas, Ingegerd Sjöholm

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.30 MB

english, 1998

5

Osmotic dehydration of apples. Shrinkage phenomena and the significance of initial structure on mass transfer rates

Nikolaos E. Mavroudis, Vassilis Gekas, Ingegerd Sjöholm

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1.63 MB

english, 1998

6

Effects of the application of anti-browning substances on the metabolic activity and sugar composition of fresh-cut potatoes

Pietro Rocculi, Federico Gómez Galindo, Fernando Mendoza, Lars Wadsö, Santina Romani, Marco Dalla Rosa, Ingegerd Sjöholm

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 356 KB

english, 2007

7

Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics

Frédéric Prothon, Lı́lia M. Ahrné, Tomas Funebo, Siw Kidman, Maud Langton, Ingegerd Sjöholm

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2001

Language:

english

File:

PDF, 330 KB

english, 2001

8

Erratum to: “On the induction of cold acclimation in carrots (Daucus carota L.) and its influence on storage performance” [Food Research 38 (2005) 29–36]

Federico Gómez Galindo, Luisa Elias, Vassilis Gekas, Werner B. Herppich, Maggie Smallwood, Marianne Sommarin, Dawn Worrall, Ingegerd Sjöholm

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

9

Kinetics of available lysine in stored commercial skim milk powder at moderate temperatures

Aalaei, Kataneh, Rayner, Marilyn, Sjöholm, Ingegerd

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 266 KB

english, 2018

10

Concentration of citrus fruit juices in membrane pouches with solar energy Part 1: How solar drying setup and juice pretreatment determine the drying flux

Phinney, Randi, Tivana, Lucas D., Sjöholm, Ingegerd, Östbring, Karolina, Jeje, Imaculada, Guibundana, Deize, Rayner, Marilyn

Journal:

Journal of Food Process Engineering

Year:

2019

File:

PDF, 8.25 MB

2019

11

Accelerated storage and isothermal microcalorimetry as methods of predicting carrot juice shelf-life

Charlotte Alklint, Lars Wadsö, Ingegerd Sjöholm

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 496 KB

english, 2005

12

Variety and storage conditions affect the precursor content and amount of acrylamide in potato crisps

Gunilla ÅI Viklund, Kerstin M Olsson, Ingegerd M Sjöholm, Kerstin I Skog

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 147 KB

english, 2008

13

Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria

Laura Alessandrini, Santina Romani, Pietro Rocculi, Ingegerd Sjöholm, Marco Dalla Rosa

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 182 KB

english, 2011

14

Acrylamide in home-prepared roasted potatoes

Kerstin Skog, Gunilla Viklund, Kerstin Olsson, Ingegerd Sjöholm

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 223 KB

english, 2008

15

A study on the use of empirical models to predict the formation of acrylamide in potato crisps

Jeroen J. Knol, Gunilla Å. I. Viklund, Jozef P. H. Linssen, Ingegerd M. Sjöholm, Kerstin I. Skog, Martinus A. J. S. van Boekel

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 1.34 MB

english, 2008

16

Kinetic modelling: A tool to predict the formation of acrylamide in potato crisps

Jeroen J. Knol, Gunilla Å.I. Viklund, Jozef P.H. Linssen, Ingegerd M. Sjöholm, Kerstin I. Skog, Martinus A.J.S. van Boekel

Journal:

Year:

2009

Language:

english

File:

PDF, 417 KB

english, 2009

17

Acrylamide in crisps: Effect of blanching studied on long-term stored potato clones

Gunilla Å.I. Viklund, Kerstin M. Olsson, Ingegerd M. Sjöholm, Kerstin I. Skog

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 154 KB

english, 2010

18

Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing

Federico Gómez, Romeo T. Toledo, Lars Wadsö, Vassilis Gekas, Ingegerd Sjöholm

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 451 KB

english, 2004

19

Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity

Gerardo González-Martı́nez, Lı́lia Ahrné, Vassilis Gekas, Ingegerd Sjöholm

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 449 KB

english, 2004

20

Tissue damage in heated carrot slices. Comparing mild hot water blanching and infrared heating

Federico Gómez Galindo, Romeo T. Toledo, Ingegerd Sjöholm

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 375 KB

english, 2005

21

The mechanisms controlling heat and mass transfer on frying of beefburgers. I. The influence of the composition and comminution of meat raw material

Bea Kovácsné Oroszvári, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 323 KB

english, 2005

22

The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter

Bea Kovácsné Oroszvári, Elena Bayod, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

23

Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers

Bea Kovácsné Oroszvári, Carla Sofia Rocha, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 589 KB

english, 2006

24

The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying

Bea Kovácsné Oroszvári, Elena Bayod, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

25

Post harvest improvement of zeaxanthin content of vegetables

Maria Clausén, Siyu Huang, Sinan C. Emek, Ingegerd Sjöholm, Hans-Erik Åkerlund

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 389 KB

english, 2010

26

Studies on some raw material characteristics in different Swedish apple varieties

Nikolaos E. Mavroudis, Petr Dejmek, Ingegerd Sjöholm

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 378 KB

english, 2004

27

Osmotic-treatment-induced cell death and osmotic processing kinetics of apples with characterised raw material properties

Nikolaos E Mavroudis, Petr Dejmek, Ingegerd Sjöholm

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 583 KB

english, 2004

28

Osmotic pretreatment of strawberries and shrinkage effects

Uno Viberg, Susanne Freuler, Vassilis Gekas, Ingegerd Sjöholm

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 647 KB

english, 1998

29

Thermal processing of 5-methyltetrahydrofolic acid in the UHT region in the presence of oxygen

Uno Viberg, Margaretha Jägerstad, Rickard Öste, Ingegerd Sjöholm

Journal:

Year:

1997

Language:

english

File:

PDF, 690 KB

english, 1997

30

Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture

Annelie Jacobsson, Tim Nielsen, Ingegerd Sjöholm

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 317 KB

english, 2004

31

Effect of processing on major flavonoids in processed onions, green beans, and peas

Catarina Ewald, Stina Fjelkner-Modig, Katarina Johansson, Ingegerd Sjöholm, Björn Åkesson

Journal:

Year:

1999

Language:

english

File:

PDF, 169 KB

english, 1999

32

Heterocyclic amine formation during frying of frozen beefburgers

Elna Persson, Bea Kovácsné Oroszvári, Eva Tornberg, Ingegerd Sjöholm, Kerstin Skog

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 158 KB

english, 2008

33

Addition of Various Carbohydrates to Beef Burgers Affects the Formation of Heterocyclic Amines during Frying

Persson, Elna, Sjöholm, Ingegerd, Nyman, Margareta, Skog, Kerstin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 56 KB

english, 2004

34

Protein binding of drugs in uremic and normal serum: The role of endogenous binding inhibitors

Ingvar Sjöholm, Anita Kober, Ingegerd Odar-Cederlöf, Olof Borgå

Journal:

Biochemical Pharmacology

Year:

1976

Language:

english

File:

PDF, 607 KB

english, 1976

35

Differentiated effects of liver cirrhosis on the albumin binding sites for diazepam, salicylic acid and warfarin

Anita Kober, Åsa Jenner, Ingvar Sjöholm, Olof Borgå, Ingegerd Odar-Cederlöf

Journal:

Biochemical Pharmacology

Year:

1978

Language:

english

File:

PDF, 728 KB

english, 1978

36

Protein binding of diazepam and digitoxin in uremic and normal serum

Anita Kober, Ingvar Sjöholm, Olof Borgå, Ingegerd Odar-Cederlöf

Journal:

Biochemical Pharmacology

Year:

1979

Language:

english

File:

PDF, 654 KB

english, 1979

37

Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage

Federico Gómez Galindo, Erland Bråthen, Svein Halvor Knutsen, Marianne Sommarin, Vassilis Gekas, Ingegerd Sjöholm

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 262 KB

english, 2004

38

Applying biochemical and physiological principles in the industrial freezing of vegetables: a case study on carrots

Federico Gómez G, Ingegerd Sjöholm

Journal:

Trends in Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 249 KB

english, 2004

39

The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables

Federico Gómez Galindo, Pietro Rocculi, Lars Wadsö, Ingegerd Sjöholm

Journal:

Trends in Food Science & Technology

Year:

2005

Language:

english

File:

PDF, 380 KB

english, 2005

40

Influence of packaging material and storage condition on the sensory quality of broccoli

Annelie Jacobsson, Tim Nielsen, Ingegerd Sjöholm, Karin Wendin

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 331 KB

english, 2004

41

Sucrose Inversion During Osmotic Pre-treatment of Strawberries

Uno Viberg, Ingegerd Sjöholm

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 177 KB

english, 1998

42

Osmotic processing: Effects of osmotic medium composition on the kinetics and texture of apple tissue

Nikolaos E. Mavroudis, Michael J. Gidley, Ingegerd Sjöholm

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 999 KB

english, 2012

43

Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries ( Fragaria × ananassa ): Effects of Cultivar, Ripening, and Storage

Olsson, Marie E., Ekvall, Jimmy, Gustavsson, Karl-Erik, Nilsson, Jessica, Pillai, Deepa, Sjöholm, Ingegerd, Svensson, Ulla, Åkesson, Björn, Nyman, Margareta G. L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 233 KB

english, 2004

44

Factors Affecting Quality and Postharvest Properties of Vegetables: Integration of Water Relations and Metabolism

GALINDO, FEDERICO GÓMEZ, HERPPICH, WERNER, GEKAS, VASSILIS, SJÖHOLM, INGEGERD

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2004

Language:

english

File:

PDF, 274 KB

english, 2004

45

Dietary fiber, organic acids and minerals in selected wild edible fruits of Mozambique

Telma Magaia, Amália Uamusse, Ingegerd Sjöholm, Kerstin Skog

Journal:

Year:

2013

Language:

english

File:

PDF, 204 KB

english, 2013

46

Effect of High Water-Holding Capacity on the Formation of Heterocyclic Amines in Fried Beefburgers

Persson, Elna, Sjöholm, Ingegerd, Skog, Kerstin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 80 KB

english, 2003

47

Identification of volatile components isolated from indigenous fruits of Mozambique: Maphilwa (Vangueria infausta)

Raice, Rui Tique, Sjoholm, Ingegerd, Francisco, José da Cruz, Bergenstahl, Bjorn

Journal:

Procedia Food Science

Year:

2011

Language:

english

File:

PDF, 300 KB

english, 2011

48

Total Folate Content and Retention in Rosehips ( Rosa ssp.) after Drying

Strålsjö, Lena, Alklint, Charlotte, Olsson, Marie E., Sjöholm, Ingegerd

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

49

Influence of Temperature, Modified Atmosphere Packaging, and Heat Treatment on Aroma Compounds in Broccoli

Jacobsson, Annelie, Nielsen, Tim, Sjöholm, Ingegerd

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 115 KB

english, 2004

50

Folate Content in Strawberries ( Fragaria × ananassa ): Effects of Cultivar, Ripeness, Year of Harvest, Storage, and Commercial Processing

Strålsjö, Lena M., Witthöft, Cornelia M., Sjöholm, Ingegerd M., Jägerstad, Margaretha I.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 71 KB

english, 2003

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